How to stop your Nespresso machine from growing mold
Mold can accumulate in your Nespresso machine primarily due to infrequent cleaning. It's important to establish a cleaning and descaling routine that aligns with your usage frequency. For instance, if you use your machine daily, you should clean it more frequently than someone who uses it just once a week.
To avoid mold in the water reservoir, ensure that water isn’t left stagnant for extended periods. It’s advisable to wash the entire reservoir at least once a week with soap and water. Additionally, remove used capsules promptly once they have cooled to prevent decomposition. While some Nespresso models feature an automatic cleaning function, those without it benefit from a weekly wipe-down to maintain a mold-free environment.
Descaling your machine is another crucial task that should not be overlooked. It is recommended to perform the descaling process every three months or after approximately 300 cups of coffee. This procedure helps eliminate limescale buildup and potential mold from the machine's internal components. Furthermore, regular descaling is vital for ensuring your Nespresso operates optimally, as neglecting it can lead to a decline in coffee quality and water flow.
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