Making your own poultry seasoning

If you don't have poultry seasoning readily available, you can easily create your own using ingredients you likely already possess. The advantage of crafting your own seasoning is that you have full control over the taste. Feel free to add or leave out any herbs and spices that appeal to you, and adjust the quantities to suit your palate. For an intriguing twist, consider incorporating cinnamon to add unexpected depth to your roast chicken. If you're not a fan of rosemary, simply skip it.
To prepare your homemade poultry seasoning, begin by placing your dried herbs in a mortar and pestle. If you're unsure where to start, classic options include sage, thyme, rosemary, and a touch of nutmeg. Grind the mixture until it reaches a fine texture, ensuring the flavors meld together nicely. If you prefer using fresh herbs, that’s perfectly fine too. Just chop them finely and rub them directly onto your poultry or any dish you’re preparing. The result will be a meal bursting with flavor.
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