master-cooks | Why Burrata Doesn't Last Very Long In The Fridge

Burrata, a fresh Italian cheese made from mozzarella and cream, is known for its rich, creamy texture and delicate flavor. Its perishability is a key factor in why it doesn't last very long in the fridge. Burrata is typically made without preservatives, which means it is more susceptible to spoilage compared to aged cheeses. The high moisture content in burrata provides an ideal environment for bacterial growth, accelerating its deterioration. Once opened, the creamy interior is exposed to air and contaminants, further reducing its shelf life. The delicate outer shell of mozzarella can also become rubbery and lose its appeal if stored for too long. The optimal freshness of burrata is usually maintained only for a few days after purchase. To extend its shelf life, it should be kept in its original packaging or an airtight container and stored at a consistent, cool temperature in the refrigerator. Despite these measures, burrata is best enjoyed soon after purchase to fully appreciate its unique texture and flavor. Its short shelf life is a testament to its freshness and quality, making it a prized delicacy that is best savored promptly.

How to store burrata

It’s no secret that burrata requires careful and specific storage due to its delicate nature. So, how can you properly store opened burrata to prevent it from spoiling too soon? First and foremost, keep it submerged in its liquid: If you drain the container and store it without the water, it will dry out and lose its fresh, creamy texture. Additionally, make sure to refrigerate your burrata (ideally at or below 37 degrees Fahrenheit) since leaving it at room temperature for more than two hours increases the risk of bacterial growth. Avoid placing it in the door of your fridge, as this area is more susceptible to temperature fluctuations that can affect its shelf life.

But what if you have a bulb of burrata in your fridge that you want to store for an extended period? Technically, you can freeze burrata: Just dry the outer layer of the cheese and wrap it tightly in plastic before freezing to help prevent spoilage. However, this will alter its taste and texture. If you prefer your cheese to remain as fresh as possible, consider incorporating it into a recipe, like a delicious pasta with arrabbiata sauce.

Why Burrata Doesn't Last Very Long In The Fridge

How to store burrata

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