Swap fresh fruit for frozen in your next smoothie

It's hard to argue against the deliciousness of fresh fruit. However, the drawback of its freshness is that it only tastes its best when it's in season. Purchasing produce outside of its peak season often means it has been imported from distant locations, which increases the likelihood of it aging and losing both its nutrients and flavor.
In contrast, frozen fruit is typically preserved through a method known as flash-freezing. This process involves picking the fruit, briefly blanching it in hot water, and then freezing it immediately, which helps retain its color and nutrients. Once frozen, the fruit maintains its quality, so it doesn't matter how far it travels to reach your grocery store; its flavor and nutrients remain intact during transport. Therefore, frozen fruit not only serves as a flavorful alternative to ice in your drinks, but it can also be a superior choice for enjoying the sweet, rich taste of your favorite fruits, depending on the season. Additionally, you can always freeze fresh fruit like bananas for smoothies yourself—just ensure they are ripe for the best flavor.
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