Why You Should Keep A Box Of Toothpicks By Your Air Fryer

Toothpicks are a handy air fryer tool

Toothpicks are a vital tool for various cooking and baking methods, and they also serve as a clever trick for air frying. When reheating a stacked sandwich or preparing sliders in the air fryer, inserting a toothpick down the middle can help keep the ingredients in place and prevent a sandwich from toppling over.

Additionally, toothpicks are useful for checking the doneness of baked goods. You can actually make cupcakes in an air fryer, and the toothpick test is an effective way to determine if they are fully baked. Simply insert a toothpick into the center; if it comes out clean, the cupcakes are ready. If it has batter on it, they need more time in the fryer.

When cooking small, bite-sized snacks like mini meatballs in the air fryer, toothpicks provide a convenient way to taste-test without burning your fingers. Just remember to let the food cool slightly before enjoying it.

Stay safe while using toothpicks

While toothpicks are useful for air frying, combining wood and heat can pose safety risks. There are differing views on whether soaking toothpicks before use is necessary, given that wood has a high ignition temperature. However, to err on the side of caution, it's advisable to moisten the toothpicks beforehand. The same principle applies to wooden skewers, which can serve as alternatives to toothpicks. Soaking them not only helps prevent charring but also ensures they look presentable, especially if you're using them to hold sandwiches together for serving guests.

Always opt for wooden toothpicks, and never use plastic ones in the air fryer. Avoid decorative toothpicks, such as those with plastic tips or mini umbrella designs, as they can be hazardous. Metal toothpicks are a safe option since they won't melt or ignite, but be cautious as they will be extremely hot once the food is ready.