Why Is Tequila Typically Served With Salt And A Lime?

The science and history behind serving tequila with salt and a lime

Some tequilas can still deliver a strong kick, and using salt and lime can help soften the sharp burn. When you lick salt, it diverts your taste buds from the potency of the alcohol that follows. Sucking on a tangy wedge of fresh lime right after serves as a chaser, easing the sting while highlighting the delightful citrus flavors in tequila. This practice makes the overall experience less overwhelming, increasing the likelihood that you'll want to do it again.

Although this custom began in Mexico, it is not the preferred way to enjoy tequila among Mexicans today. If you find yourself in Mexico and take tequila shots with salt and lime, you might as well be signaling that you're a tourist. Instead, locals tend to savor high-quality tequila neat and at room temperature. However, if you're at an American bar with friends and looking for a fun way to celebrate, feel free to order tequila cruda shots.

Today, tequila cruda has become a social tradition that has gained popularity worldwide. Americans are the leading importers of tequila, but other countries have added their own twists to the salt-shot-citrus ritual. For instance, in Germany, they use cinnamon instead of salt and follow the shot with an orange slice instead of lime. While we may no longer need to disguise the flavors of tequila, engaging in this ritual is a lively way to ease the alcohol's burn in a social atmosphere.