Why Kangaroo Kicker never stuck

While "Kangaroo Kicker" might have seemed like an endearing name for a stiff Australian drink, it was one of those cocktail titles fated to fade away, despite a fleeting moment of popularity. As cocktail historian David Wondrich shared with VinePair, this whimsical name barely lasted a decade. By the late 1940s, it had already begun to hop out of the cocktail scene. In 1948, mixologist David A. Embury's book "The Fine Art of Mixing Drinks" returned the beverage to its original, more refined identity: the vodka martini.
By the 1960s, vodka had become ubiquitous, and cocktail culture was shifting towards sophistication rather than novelty. Enter icons like James Bond, whose iconic martini order solidified the vodka martini's reputation as the pinnacle of cool. Today, this stylish drink is celebrated for its versatility—whether you enjoy it as an ice-cold vodka martini or a dirty martini with a hint of olive brine. Yet, the "Kangaroo Kicker" serves as a reminder of how trends and preferences can evolve, even if the name remains a quirky footnote in cocktail lore. Although it may have hopped off bar menus, it’s a delightful piece of trivia to share at your next cocktail gathering, showcasing your extensive knowledge of the ever-popular martini.
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