Making a meatloaf sandwich in the waffle maker

Similar to a panini press, a waffle maker generates heat from both the top and bottom, allowing food to cook more quickly while creating grill marks on each side. To use the waffle maker, start by preheating it to medium heat before placing the meatloaf on the cooking surface. Be cautious about where you position the slice, ensuring it is not too close to the edges, as this could cause the meatloaf to break apart.
Reheating meatloaf in a waffle maker requires a delicate approach. The pressure of the closing mechanism may differ based on the thickness of your meatloaf slice. While waffle batter can easily fill the grooves and allow the waffle maker to close completely, a slice of meatloaf may prevent it from sealing fully. The cooking time will vary depending on how thick the meatloaf slice is. Once it’s ready, carefully remove the hot and crispy slice using a wooden spoon, spatula, or chopsticks. Exercise caution, as both the waffle maker and the meatloaf will be quite hot.
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