master-cooks | Why You Should Clean Wood Cutting Boards On Both Sides

Cleaning wood cutting boards on both sides is crucial for maintaining hygiene and longevity. While it might seem sufficient to clean only the side used for chopping, neglecting the underside can lead to several issues. Wood is a porous material, which means it can absorb moisture and bacteria even from the unused side. Over time, this can result in odors and potential contamination of food. Additionally, thoroughly cleaning both sides helps prevent warping, which can occur if one side retains more moisture than the other. Ensuring that both sides are clean and dry helps maintain the board's balance and flatness, making it safer and more efficient for cutting. Regular cleaning on both sides also helps preserve the natural oils in the wood, preventing it from becoming dry and brittle. This contributes to the board's overall durability, ensuring it lasts longer and remains a safe kitchen tool. Furthermore, by treating both sides equally, you can occasionally flip the board during use, which distributes wear and prolongs its life. Ultimately, a comprehensive cleaning routine that includes both sides supports a healthier kitchen environment and extends the functional lifespan of your cutting board.

Cleaning both sides prevents damage and contamination

One drawback of wooden cutting boards is that they require a bit more effort to maintain cleanliness compared to plastic boards. Since wood can warp and become uneven—making it difficult to cut on—you should avoid placing the cutting board in the dishwasher or soaking it in water. Although it may seem counterproductive, it's important to wash both sides of the board. This practice helps ensure that the entire board dries evenly, reducing the risk of warping. If only one side is washed frequently, it may sustain damage over time.

Additionally, cleaning both sides of a cutting board is essential for eliminating all surface dirt and bacteria. If you've used the board for cutting raw meat, there's a possibility that juices could have contaminated the other side. You might also have touched the opposite side or the handle with hands that have come into contact with meat, which can lead to cross-contamination. For overall cleanliness and food safety, it's advisable to wash every part of the cutting board, even if you primarily use just one side.

How to clean your wooden cutting board

When you're ready to clean your cutting board, begin by scraping off any large food remnants into the trash. Next, give it a quick rinse with warm water in the sink. After that, thoroughly scrub the entire surface of the board using dish soap and a sponge or brush. Avoid using steel wool or any abrasive materials, as they can scratch the board. Once you've rinsed the board, dry it with a clean cloth or paper towel, and then allow it to air dry completely.

A wooden cutting board should be washed after each use, and to maintain its cleanliness, it's advisable to sanitize it approximately once a week. There are several methods to sanitize your cutting board using hydrogen peroxide, bleach, or vinegar, but one of the most effective ways to eliminate germs is to sprinkle baking soda on the board and scrub it with a half lemon. To enhance the longevity of your wooden cutting board, apply a thin layer of mineral oil or beeswax once a month. This will keep the wood looking shiny and attractive while helping to prevent deep stains.

Why You Should Clean Wood Cutting Boards On Both Sides

Cleaning both sides prevents damage and contamination

How to clean your wooden cutting board

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