How to properly clean a molcajete
Cleaning a molcajete may seem daunting due to its porous surface and the absence of soap, but with a few helpful tips, you can keep it in excellent condition for years. A stiff brush is your best ally; use it with warm water to scrub away any leftover food particles. It's advisable to have a dedicated stiff brush solely for the molcajete to avoid contamination from soap or other cleaning agents.
For stubborn residues, you can add salt or rice to the bowl and use them as abrasives. Alternatively, a paste made from baking soda and water or a mixture of salt and lime juice can effectively clean the porous surface. After thoroughly scrubbing and rinsing both the molcajete and the tejolote, allow them to air dry completely before storing to prevent the growth of moisture-loving bacteria.
If you're using a molcajete for the first time, remember to season it before its initial use, similar to how you would season a cast iron skillet. Use the tejolote to grind coarse salt or uncooked rice in the bowl until the natural abrasives are reduced to a powder, which will help remove any loose rock particles. The powder may turn grayish; continue this process with fresh salt or rice until the powder comes out clean.
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