Yes, The Pasta Queen Approves Of Using Canned Tomatoes. Here's Why

Tips for cooking with canned tomatoes

Canned tomatoes are celebrated for their convenience, as they save you the hassle of washing, slicing, and dicing fresh tomatoes. While they are easy to use, there are a few tips to keep in mind to ensure that your canned tomatoes can effectively replace those freshly picked in summer—especially if you plan to roast them for a delicious sandwich.

To enhance the flavor of canned tomatoes, consider draining any excess liquid and heating them to intensify their taste through caramelization before adding them to your dish. However, draining isn't always necessary. If you're incorporating canned tomatoes into stews or other dishes that are served in bowls, you can skip this step. On the other hand, if you're preparing salsa, a thick pasta sauce, or any recipe where extra moisture could negatively impact the texture, be sure to drain the tomatoes.

Canned tomatoes come in various forms—whole, halved, diced, or crushed—so it's essential to choose the type that best suits your recipe. Whenever possible, opt for sodium-free canned tomatoes, as added salt can overshadow the naturally vibrant flavor of the tomatoes and diminish the overall quality of your dish.

Don't fall into the trap of thinking that using canned tomatoes is a sign of laziness. As The Pasta Queen wisely states, "Nonnas have been doing it for generations."