Yes, You Can Cook Radishes. Here's Why You Should

Embracing roasted radishes

Gently sweet and roasted, radishes are an excellent way to enhance a variety of dishes. They pair beautifully with everything from seared salmon to juicy whole roasted chicken. Additionally, they bring a burst of flavor and texture to vegetable-based meals like green beans amandine or a warm, comforting baked salad. If you prefer a rich, chilled panzanella, simply let sautéed radishes cool before mixing them with vinaigrette, bread cubes, and shredded parmesan.

If you're hesitant about trying cooked radishes for the first time, consider incorporating them into recipes where they meld with other flavors instead of standing out on their own. A mix of roasted root vegetables is ideal for this. Imagine your radishes nestled among crisp russet potatoes, sweet potatoes, onions, and parsnips, all tossed in lemon-infused olive oil and topped with a sprinkle of Asiago cheese. Served alongside tender braised short ribs, this dish makes for a perfect hearty meal on a chilly day.

For those who enjoy candied sweet potatoes and carrots, you can also highlight the natural sweetness of radishes by glazing them with a sweet and tangy mixture. While brown sugar is a classic choice, its strong molasses flavor might overshadow the radishes. Instead, opt for lighter options like honey or granulated sugar. Be sure to add a splash of apple cider vinegar and a couple of grinds of white pepper to balance the sweetness.