Best ways to use leftover beer

If you don't have an ice cube tray, you can use any flexible mold, like a plastic bag or an egg carton. Once you've selected your container, pour in your beer and place it in the freezer. Now, let’s discuss how to utilize this frozen beverage.
We don’t advise freezing beer for later consumption, even though it could be an interesting method to quickly cool down a warm drink. Unlike ice, it won’t dilute your beverage. However, in most situations, frozen beer is better suited for culinary uses that call for a chilled ingredient, such as a rich sauce needing a hint of acidity or as a secret component in homemade chili. Since beer loses its carbonation when frozen, we recommend avoiding frozen beer for batter recipes like beer-battered fish or chicken. These dishes depend on carbonation to achieve a light and crispy coating, so it’s best to use a fresh beer for those occasions.
For more creative ideas on how to use your frozen beer, check out chef Kwame Onwuachi's expert tips for cooking with beer. Whether you have light or dark beer, if you’re about to pour an unfinished drink down the drain, why not pour it into an ice mold instead? It will save you time and a drink for future use.
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