How Lao-Lao is made and consumed

Unlike homemade moonshine, which is illegal in the United States, Lao-Lao is typically produced legally in villages. The process of making Lao-Lao is quite straightforward, beginning with steaming rice. This rice is then mixed with yeast and water, and allowed to ferment for approximately 20 days to a month. The final step involves distilling the mixture to produce a clear spirit. The plentiful supply of rice and the relatively quick brewing process are two key factors that keep its price low.
There isn't a standardized method for brewing Lao-Lao, so each time you enjoy this rice whiskey, you may encounter a slightly different taste. The flavor can vary from a strong, vodka-like profile to a more mellow, sweet, sake-like essence. You might also detect subtle notes of grain or vanilla. Sometimes it appears clear, while other times it has a darker hue and may be infused with snakes, lizards, or insects. The inclusion of these creatures is intended to impart a distinctive flavor to the rice whiskey, though the exact taste they contribute remains a mystery—so you'll have to sample it for yourself!
How to drink Lao-Lao

When traveling through Laos, you’re likely to be offered Lao-Lao as a sign of hospitality. This typically happens at the end of a meal or during a tourist experience. It’s intended to be consumed in one gulp, similar to a shot. Even if you’re not a fan of shots, it’s worthwhile to try the rice whiskey neat to fully appreciate its authentic flavor.
If a shot of Lao-Lao feels too strong for you, you can incorporate it into a cocktail. Since the liquor has a mild flavor, it pairs well with a variety of mixers. Fresh fruit juice is available for about $1 USD in Laos, making for a sweet and budget-friendly cocktail. Sugar cane juice is another refreshing and popular choice in Laos that can create an intriguing mixed drink. If the Lao-Lao has a more pronounced vodka-like taste, consider blending it with a sweeter beverage, such as soda. Alternatively, follow the locals' lead and add a shot of Lao-Lao to the national beer, Beer Lao.
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