Creative ways to use up that boxed pasta in your pantry

Dried pasta boasts an impressively long shelf life, making it safe to store for up to two years, provided it remains dry and free from pests. In contrast, fresh pasta typically lasts only a few days in the refrigerator. However, regardless of how well you store dried pasta, it will eventually become stale and may start to crack, so it's best to use it sooner rather than later. The silver lining is that pasta is one of the most adaptable foods available, with virtually limitless possibilities (limited only by your creativity) for what you can create with it.
Dishes like pasta e fagioli offer a hearty combination of carbohydrates, protein, and vegetables, while a pepperoni and mushroom pizza pasta bake provides the ultimate comfort food, perfect for any occasion—from a cozy night at home to a work potluck. Even if you have boxed macaroni and cheese stashed in your pantry, you can still get inventive. Consider adding meat, jalapeños for a spicy twist, or even extra egg yolks for a richer creaminess. Whatever dinner dilemma you face, pasta is sure to deliver a delicious solution.
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