How to make a parchment paper kitchen brush

The key to creating a kitchen brush is ensuring the parchment paper is sturdy enough to hold and evenly distribute liquid. Start by folding the paper four times to create a solid layer. Next, use scissors to make small slits along one edge of the parchment, creating a fringed effect; keep the slits close together to resemble brush bristles. You can then use the fringed edge to scoop up liquid and apply it to your cooking or baking.
It's always handy to have parchment paper available for lining your sheet pan, providing a convenient nonstick surface for baking, and the pastry brush is an added bonus. This method is more effective with parchment than with aluminum foil, as the paper's thickness allows it to handle heavier liquids. Once you're finished using the brush, simply dispose of it in the trash.
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