master-cooks | Anthony Bourdain Considered One Of His Favorite New York Hot Dog Spots A Second Home

Anthony Bourdain, the renowned chef and television personality, held a deep affection for New York City, his hometown, and its diverse culinary landscape. Among the myriad of eateries scattered throughout the city, Bourdain considered a particular hot dog spot a second home, often speaking fondly of it in interviews and shows. This modest establishment, known for its unpretentious yet flavorful offerings, resonated with Bourdain's appreciation for authentic and straightforward food experiences. He admired the dedication to quality and the nostalgic charm that the spot exuded, making it a personal favorite amidst New York's bustling and ever-evolving food scene. For Bourdain, it wasn't just about the hot dogs themselves, but the sense of community and the genuine passion for food that the place embodied. The hot dog spot symbolized a slice of New York's culinary history, a place where stories were shared over simple yet satisfying meals. Bourdain's connection to this spot was emblematic of his broader philosophy on food and travel, where the magic of a place often lay in its authenticity and the people who brought it to life. This hot dog haven, in its humble way, encapsulated the essence of what Bourdain cherished about the city's food culture.

Why Gray's Papaya?

In his book, Anthony Bourdain referred to Gray's Papaya as "the New York institution for late-night chefs and local wanderers alike." Located at a busy intersection on the Upper West Side, this establishment has been serving papaya juice and hot dogs for many years. For Bourdain, Gray's Papaya represented a taste of his hometown. "When I start missing New York, this is what I long for," he noted. However, he cautioned Insider Tech that the best hot dog in the world isn't found in New York — for that, one must head to Chicago.

Perhaps controversially, Bourdain also expressed his admiration for the rival, Papaya King. Established in 1932, it predates Gray's Papaya and even inspired the creation of the latter hot dog haven. Papaya King was the first to popularize the combination of hot dogs and fruit juice that has dominated New York City street corners for over 90 years. The venture began as a juice bar, influenced by owner Constantine "Gus" Poulos' travels to Miami and Cuba. As the business grew, hot dogs were added to the menu, reflecting the German and Polish communities that originally inhabited the area. Today, if you want to enjoy your hot dog the Bourdain way, make sure it’s topped with sauerkraut and don’t forget the papaya juice.

Anthony Bourdain Considered One Of His Favorite New York Hot Dog Spots A Second Home

Why Gray's Papaya?

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