Breakfast Sliders Are The Easiest Way To Feed A Crowd For Brunch

Customizing your breakfast sliders

While the classic breakfast slider typically features a combination of ham, scrambled eggs, and cheese on a King's Hawaiian sweet roll, there's no reason you can't tailor it to suit your taste. Enhance your eggs by whipping up a quick and tasty air fryer frittata, then cutting it into sandwich-sized pieces. You can also replace the King's Hawaiian rolls with herbed or whole grain alternatives. For an extra touch of moisture and flavor, many recipes suggest brushing the tops with maple or honey butter.

For those who enjoy the traditional meat-egg-cheese trio, consider incorporating flavors from other cuisines. The trick is to use thinly sliced proteins and low-moisture cheese to ensure everything cooks evenly. You could create a croque monsieur variation by swapping cheddar for gruyere cheese and brushing the tops of the rolls with a mixture of dijon mustard and melted butter. Alternatively, for pizza-inspired sliders, mix Italian seasoning and red chili flakes into your eggs, use pepperoni as your protein, and top with a generous amount of shredded mozzarella. A drizzle of garlic butter and a sprinkle of parmesan cheese on the rolls will give them a chewy, savory pizza crust vibe.

Customizing this breakfast dish to accommodate specific dietary needs is also quite simple. A honey-butter glaze on gluten-free dinner rolls can replicate the flavors of King's Hawaiian. For vegan sliders, consider using egg and dairy-free rolls, plant-based JUST eggs, and crispy slices of tempeh bacon topped with a savory almond "cheese."