master-cooks | Did The French Dip Sandwich Really Originate In California?

The origins of the French Dip sandwich are a subject of culinary debate, with many believing that this popular dish actually originated in California. Two Los Angeles restaurants, Philippe the Original and Cole's Pacific Electric Buffet, both claim to have invented the sandwich in the early 20th century. According to Philippe's, the French Dip was created by accident when a roll was inadvertently dropped into a pan of hot meat drippings, which a patron still opted to try and found delicious. Cole's, on the other hand, claims they were the first to serve the sandwich in 1908 as a convenient meal for the train passengers frequenting their establishment. Despite the lack of concrete evidence to conclusively support either claim, both restaurants continue to serve their versions of the French Dip, attracting locals and tourists alike. The sandwich typically consists of thinly sliced roast beef on a French roll, served au jus, a flavorful beef broth for dipping. Regardless of its true origin, the French Dip has become an iconic American dish, beloved for its savory flavor and satisfying texture, and its story adds to the rich tapestry of culinary history in California.

The competing origin stories of the dip

Cole's, which also claims to be the oldest pub in Los Angeles, shares a tale that dates back to 1908. It was during this time that chef Jack Garlinghouse began serving sandwiches made with bread soaked in au jus, a choice driven more by practicality than taste. Patrons passing through the Pacific Electric building for a quick meal may not have had the best dental health, making it challenging to bite into the tough crust of French bread. To remedy this, Garlinghouse softened the rolls by soaking them beforehand.

On the other hand, Philippe the Original is often cited as the true originator of the renowned sandwich. Although this establishment was founded in the same year that Cole's claims to have created the dip, its first French dip story emerged a decade later, in 1918. According to legend, owner Mathieu Philippe accidentally dropped a sandwich into a pan of drippings. The customer waiting for his order was a police officer who, rather than asking for a new sandwich, ended up enjoying the unexpected creation so much that he returned the next day, bringing along a group of friends.

Regardless of which version of history you prefer, one thing is certain: the French dip sandwich is a beloved favorite. For that, we owe a debt of gratitude to the great state of California.

Did The French Dip Sandwich Really Originate In California?

The competing origin stories of the dip

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