Use up cold brew before it goes bad

If your cold brew is nearing its recommended use-by date, there are several ways to ensure it doesn't go to waste. One easy method is to freeze it into ice cubes, which can be used later for iced coffees or blended drinks like smoothies and milkshakes, adding a delightful coffee kick. However, if you prefer to use it up rather than save it, you can get inventive by incorporating cold brew into various foods and drinks.
Leftover cold brew is ideal for creating classic desserts such as tiramisu. You can also mix it into baked goods, particularly chocolate recipes—blend it into cake or brownie batter, or incorporate it into frosting. Cold brew serves as an excellent base for homemade coffee ice cream, infusing it with a rich coffee flavor. It can also be an unexpected ingredient in savory dishes; try using it in marinades for meats or stirring it into sauces, chilis, and stews to enhance the flavor with a hint of bitterness.
Don’t overlook cocktails and mocktails—substitute cold brew in an espresso martini or explore other coffee-centric drinks for a bold twist. Whether you choose to freeze it for later or get creative in the kitchen, there are numerous ways to savor every last drop.
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