How To Make A Perfect, Crunchy Panini Without A Panini Press

To make a perfect, crunchy panini without a panini press, start by selecting a sturdy bread like ciabatta or sourdough, which can hold up to the fillings and crisp up nicely. Cut the bread into your desired sandwich size and layer it with your choice of fillings, such as cheese, meats, vegetables, and spreads. Be mindful of using ingredients that melt well and complement each other for the best flavor and texture. Preheat a large skillet over medium heat and add a small amount of olive oil or butter to ensure a golden crust. Place the assembled sandwich in the skillet. To mimic the pressing action of a panini press, use a heavy pan or a foil-wrapped brick to weigh down the sandwich. This will help compress the ingredients and create that signature crunch. Cook for a few minutes until the bottom is golden brown, then carefully flip the sandwich and repeat the process on the other side. Once both sides are crispy and the cheese is melted, remove the panini from the skillet and let it cool for a minute before slicing. Enjoy your perfectly crunchy panini with a side of salad or soup for a delicious meal.