Tequila infusing tips and tricks

Infusing tequila is simpler than you might expect, but there are some helpful tips to ensure you achieve the best results. First, selecting the right tequila is essential. Generally, blanco tequilas are ideal for infusions due to their more neutral flavor profile, acting as a blank canvas that won’t overshadow the added ingredients. Opting for tequilas that are 100% agave is also recommended for their superior quality and smoothness.
Savory ingredients like bell peppers can introduce a vegetal, slightly sweet note, while jalapeños or habaneros are excellent for crafting cocktails with a bit of heat, such as a spicy margarita. Just slice your peppers, add them to your tequila bottle (or use a container like the Rabbit Liquor infusing decanter), seal it tightly, and give it a good shake. Ground spices like cayenne, chili powder, or cumin can also enhance the infusion. For those looking to explore flavors, you might consider trying some pre-set recipes from a kit like Craftly's Tequila Infusion Kit for plant-based infusions.
If you're short on time or motivation to infuse your own tequila, you can always purchase a pre-infused variety. As Jaime Salas notes, "Jose Cuervo Devil's Reserve highlights these sweet and spicy flavors, making it perfect for those seeking a tequila with a delightful sweet heat."
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