Personalizing this pairing

Tiffanie Barriere has no issues with the traditional pairing as it stands, but she believes there are creative ways to enhance it. She recommends adding grilled tomato slices to the salad for a burst of brightness or swapping out regular fries for truffle-parmesan or garlic-topped versions to introduce a touch of elegance. Barriere also has suggestions for the cocktail, such as incorporating a lemon twist alongside an olive to bring a refreshing note to the brine. Alternatively, she mentions that the olive brine (the element that gives a dirty martini its distinctive flavor) could be replaced with capers.
If you're new to martinis, you might prefer a milder variation. However, whether you stick to the classic or add your own twist, you can't go wrong with the expert-recommended pairing of a fresh Caesar salad, crispy french fries, and a martini. "This combination is both playful and indulgent, and it’s one of my favorites," Barriere shares. "It’s a timeless, vibrant mix of flavors that feels both luxurious and relaxed."
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