master-cooks | One Simple Trick Will Make Store Bought Eggnog Taste Homemade

Transforming store-bought eggnog into a rich, homemade-tasting delight is easier than you might think. Start by selecting a high-quality brand to provide a solid base. To enhance the flavor, consider adding a few simple ingredients that are often found in homemade recipes. Freshly grated nutmeg is essential; its warm, aromatic quality elevates the overall taste and adds a personal touch. A splash of pure vanilla extract can deepen the flavor profile, making it more complex and reminiscent of traditional recipes. For those who enjoy a bit of indulgence, a hint of alcohol like rum, bourbon, or brandy can provide an extra layer of warmth and complexity. Mix in a modest amount to avoid overpowering the other flavors. If you prefer a creamier texture, incorporate a little heavy cream or half-and-half, which will mimic the rich mouthfeel of a homemade batch. Lastly, consider finishing with a dollop of freshly whipped cream on top, garnished with a sprinkle of nutmeg or cinnamon. These simple enhancements not only improve the taste but also create an inviting, festive presentation that will impress your guests and make your eggnog experience truly special.

Shakin' eggnog up

To test this 'nog tip effectively, the key is to shake your eggnog vigorously. This vigorous shaking activates the yolks and emulsifiers in the mixture, helping all the ingredients to blend smoothly instead of remaining thick and separate—at least for a time. This method also creates a delightfully frothy texture. Aim to shake your 'nog for a minimum of 15 seconds.

For this task, a cocktail shaker with a built-in strainer, like Etens' drink mixer, is ideal. While the strainer may not be essential if you’re not using ice, it becomes crucial if you do. The strainer will catch the ice, similar to how it works with a shaken martini, ensuring that only the creamy eggnog makes it into your glass.

If you don’t have a cocktail shaker, you can use any container with a lid. A Mason jar is a great option, but if you don’t have one, a thermos or a wide-mouthed water bottle will also do the trick. When you’re ready to serve your chilled, shaken 'nog, place a cooking funnel over your mug or glass to avoid spills. And there you have it—no mess!

Making it tastier still

These days, you can find both alcoholic and non-alcoholic eggnog in the refrigerated section of your local grocery store. In earlier times, the alcohol in eggnog served a vital role: it eliminated harmful bacteria, such as Salmonella. Thanks to researchers at Rockefeller University, we now understand that eggnog with 20% alcohol—specifically bourbon and rum—can help prevent the drink from becoming a breeding ground for bacteria.

From a flavor standpoint, this information is less significant since boozy eggnog simply tastes delicious, especially when shaken with ice. While rum and bourbon have long been traditional choices for eggnog, contemporary recipes suggest that almost any spirit can enhance the drink. Tequila, sherry, and even Kahlúa can elevate the flavor profile of this festive cocktail.

If you prefer your eggnog without alcohol, there are still plenty of ways to add flavor. Some brands of eggnog come pre-flavored, allowing you to dive right into enjoying it without worrying about spices. However, if you’ve chosen a plain version, you can turn to traditional flavorings for inspiration. Over the years, people have garnished their eggnog with cinnamon and nutmeg. McCormick's apple pie spice or pumpkin pie spice can also be great additions. Brown sugar, chocolate, or maple syrup can enhance the mix as well. If you opt for maple syrup, be sure to shake it well with the eggnog to achieve a delightful treat that’s as joyful as Santa’s smile on Christmas morning.

One Simple Trick Will Make Store-Bought Eggnog Taste Homemade

Shakin' eggnog up

Making it tastier still

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