How to make the most of Ray's wire rack avocado hack

For food enthusiasts, exploring the various uses of avocado is like trying to enumerate the digits of Pi—there are simply too many to count. Nevertheless, one of the most beloved ways to savor this fruit is undoubtedly in guacamole, and Rachael Ray's technique is ideal since the avocado becomes soft enough to mash as soon as it hits the bowl. The gently mashed fruit also shines on the ever-popular avocado toast and makes a fantastic topping for classic Mexican dishes like tacos, nachos, and quesadillas. You could even elevate your dish by mixing the avocado with sour cream, lime, and garlic to create a delicious crema. Essentially, whenever a recipe calls for mashed or smashed avocado, this hack is a must-try. Consider adding it to a vibrant salmon avocado poke bowl or easily blending it into a corn salsa for grilled shrimp tacos.
To discover some of the best ways to make use of this wire rack tip, look no further than the creator herself. Ray's show has showcased a plethora of mouthwatering dishes featuring avocado over the years, crafted by both her and guest chefs, ranging from Taco Pizza and Lobster Sliders to Slow-Cooker Salsa Chicken and Guacamole & BLT Dip. No matter how you decide to implement this avocado hack, it’s clear that the television personality and cookbook author has once again delivered something special.
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