Why bread can soften brown sugar
Golden crystals of brown sugar add a rich sweetness to various recipes. The key difference between brown sugar and white sugar lies in its molasses content, which imparts a nutty, caramel-like flavor. If brown sugar is a staple in your pantry, you may have encountered the frustrating situation of reaching for it only to discover that the box contains dry, hard crystals. This happens when the brown sugar is exposed to air for too long, leading to the evaporation of moisture from the molasses.
A simple storage solution is to place a slice of bread in the container, as bread releases moisture as it becomes stale. Your brown sugar will absorb this moisture, and the process typically takes less than 24 hours, although the exact time may vary depending on how hard the sugar has become. If you don’t have bread on hand, a few marshmallows or apple slices can also help retain moisture.
To keep this sweet essential soft and ready for use, the best approach is to prevent it from hardening in the first place. Start with proper storage by keeping brown sugar in an airtight container or a resealable plastic bag.
Recommended
The Step You Should Never Skip When Freezing Leftovers
The Classic Weeknight Meal You Can Reinvent With Ahi Tuna
The Texas Roadhouse Order That You Can Turn Into A Week Of Meal Prep
The Unexpected Canned Shellfish Topping That Makes Pizza Even Better
Next up