Soothing Ginger Hard Candy Recipe

Gather the ingredients for soothing ginger hard candy

These homemade hard candies are made with just six easy ingredients, with food-grade lemon oil as an optional addition for a zesty flavor. The main ingredient is granulated sugar, complemented by a generous amount of honey for a soothing, floral sweetness. Fresh ginger provides a spicy kick, while a cinnamon stick adds warmth and depth. You'll also need water to dissolve the sugar during cooking, along with kosher salt to enhance the overall flavor. If you choose to include lemon oil, make sure to select a food-grade option to ensure it is safe for consumption and free from harmful additives.

Any heat-resistant candy molds will work for this recipe, whether you prefer simple shapes, intricate designs, or even lollipops. If you don’t have molds available, you can find affordable options at your local baking supply or craft store, or easily order them online.

Step 1: Cut ginger

Utilize a sharp knife to slice the ginger into pieces that are ½ inch thick.

Step 2: Transfer to a small pot

Place the ginger slices into a small pot, then add honey, water, and a cinnamon stick.

Step 3: Bring to a simmer

Heat until it reaches a gentle simmer over medium heat.

Step 4: Infuse

Remove from heat, cover, and let it sit to steep for a minimum of 30 minutes.

Step 5: Prepare candy molds

Arrange the candy molds on a baking sheet lined with parchment paper and set aside.

Step 6: Strain

Pour the ginger mixture through a strainer into a bowl to eliminate any solids.

Step 7: Add sugar

Pour the liquid back into the pot and mix in the sugar.

Step 8: Heat the candy

Insert a candy thermometer into the pot and heat the mixture gently until it reaches 260°F.

Step 9: Add salt and lemon oil

Incorporate salt and lemon oil, if desired, and keep cooking until the mixture approaches just below 300°F.

Step 10: Remove from heat

Take off the heat and gently stir with a heat-resistant spatula until the bubbles subside.

Step 11: Pour into molds

Scoop the mixture into candy molds, using a spatula to evenly distribute it as necessary.

Step 12: Set aside to cool

Allow to sit at room temperature for a minimum of 30 minutes or until the candies have hardened.

Step 13: Unmold

Remove the candies from the mold.

Step 14: Store and enjoy the candies

Keep in an airtight container or individually wrap each candy in parchment paper before storing.

Can I make these ginger candies without a candy thermometer?

Utilizing a candy thermometer when preparing homemade candies is the most dependable method to ensure your sugar syrup reaches the correct temperature, which is essential for the candies to set properly as they cool. Candy-making can be challenging—if the temperature is too high, the mixture may burn; if it's too low, the candy will remain soft or sticky and won't set. A candy thermometer offers a continuous reading of the candy mixture as it cooks, making the entire process much easier to manage.

However, if you don't have a candy thermometer, there's a straightforward alternative. The simplest method involves using a glass of ice water and a spoon. As the candy mixture cooks, periodically dip the spoon into the mixture and then drip it into the glass of ice water. You can then remove the blob of candy to assess its texture. Once it hardens completely in the water, the candy is ready to be taken off the heat and poured into molds. If you choose this method, be sure to cook the mixture over low heat, allowing yourself enough time to test it and avoid the risk of overcooking.

How long can I keep the ginger candies and how should I store them?

Hard candies are best kept at room temperature in an airtight container to preserve their flavor and texture. Ideally, they should be stored in a cool, dry area, away from direct sunlight or heat, as these conditions can cause them to soften or become sticky. When stored properly, hard candies can last for up to six months, and potentially even longer if they remain fresh. This makes them an excellent option for preparing in advance, ensuring you have a quick treat or soothing remedy on hand.

For convenient storage and sharing, Rosenhouse suggests wrapping each candy individually. "To make these candies easy to store or share with friends, cut small squares of parchment paper and wrap each candy, twisting the ends to seal," she advises. "Then, place them in a zip-top bag or a lidded jar for easy access when needed." This technique not only helps maintain the candy's texture but also adds a thoughtful touch when giving them as gifts.