What's the difference?

Cake release spray, crafted from vegetable oils, emulsifiers, and propellants, offers a modern alternative to the traditional method of using shortening (or butter) and flour. Unlike other baking sprays, it does not contain flour, which can cause delicate cakes to darken during baking. The ingredient list also includes food-grade carnauba wax, which is considered safe for consumption as it simply passes through the digestive system without being broken down.
You can find PME's Release-a-Cake spray at cake decorating supply shops, craft stores like Michael's, or online. If you're looking for a more budget-friendly option or are concerned about aerosol sprays damaging your kitchen tools, there's a homemade solution that can be brushed onto any cake pan. This method is particularly effective for removing cakes from intricate molds, such as bundt pans, in one piece. Known affectionately as Cake Goop, it can be easily made by combining equal parts shortening, vegetable oil, and all-purpose flour.
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