Why Juantonio's is the real winner

You may have noticed this brand on the shelves of your neighborhood grocery store, but you might not be familiar with the intriguing story behind its unique name. These stone-ground yellow corn tortilla chips are named after Juana and Antonio Dominguez, the founders of the Dominguez family.
Juantonio's chips embody all the essential characteristics of the perfect tortilla chip, mimicking the size and thickness you crave when a basket of fresh chips is served at a restaurant. Lauren Bair points out that these chips are slightly smaller than popular options like Tostitos, which means they’re less likely to break when you dip them or jab into the sides of your mouth if you attempt to eat them whole. Light and crispy, Juantonio chips offer just the right amount of crunch without crumbling too easily. Additionally, they have a subtly salted flavor that highlights the toasted corn from which they are made. So, the next time you're enjoying some incredibly delicious guacamole, reach for Juantonio's Gluten-Free Tortilla Chips for the ultimate experience.
Recommended

The Right Way To Cook Filet Mignon In The Air Fryer

Turn Your Unused Coffee Into An Italian Icy Treat

Martha Stewart's Favorite Snack Is An Unexpected, Yet Nostalgic Choice

The Korean Seasoning That Makes Your Fries A Spicy Delight
Next up