The Biggest Mistake You're Making With Leftover Salmon

When it comes to leftover salmon, many people make the mistake of not storing it properly, which can significantly compromise its flavor and texture. After cooking, salmon should be allowed to cool to room temperature before being stored in an airtight container in the refrigerator. This prevents moisture buildup, which can lead to a soggy, unappetizing texture. Another common error is reheating salmon in the microwave, which can cause it to dry out or become rubbery. Instead, gently reheat it in the oven at a low temperature or on the stovetop over low heat, preferably with a splash of broth or a drizzle of olive oil to maintain its moisture. Additionally, some people overlook the potential to transform leftover salmon into new dishes. Instead of simply reheating and serving it as is, consider incorporating it into salads, pasta, or rice dishes, or even creating salmon patties or tacos. By thinking creatively and handling your leftover salmon with care, you can enjoy it as much as the first time it was served, ensuring that it remains a delicious and versatile component of your meals.