The tradition behind the last meal

The tradition of having steak and eggs as a final meal before a space launch began in 1961, prior to NASA's inaugural human mission. Alan Shepard was the first to partake in this meal, which has since become a staple for NASA astronauts. Over the years, it has been served before missions for Mercury, Gemini, Apollo, and later space shuttle flights.
This meal not only honors NASA's first human flight but is also favored for its nutritional benefits. It is low in fiber, which helps prevent the need for bathroom breaks immediately after eating—an important consideration given that early spacecraft often lacked restrooms. The meal is both satisfying and nutritious, making it an ideal choice for astronauts. Additionally, steak and eggs provide a rich source of protein, contributing to its popularity. While astronauts today enjoy a wider array of meal options, steak and eggs continue to be a beloved choice.
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