The Limited Edition Heinz Mayo That May Have Been Its Most Interesting Flavor

The history behind Heinz Hot Cross Bun Mayo

Heinz's Seriously Good Hot Cross Bun Mayo isn't the brand's first venture into sweet, seasonal products. In 2019, they introduced a Cadbury Creme Egg flavor, inspired by the beloved chocolate treat. The announcement of this condiment came on April 1 of that year, but it was no April Fool's joke. Then, in December 2021, some consumers were taken aback when images of Terry's Chocolate Orange mayo began to circulate online.

But it's not just mayo that's making headlines. Over the years, ketchup has seen significant changes, with Heinz playing a key role since its inception. The brand's journey began in 1869 when Henry J. Heinz started selling homemade horseradish. This spicy root is derived from a perennial plant in the mustard family. (If you're using fresh horseradish in your cooking, remember to remove the core to avoid bitterness.) Heinz cultivated the plant in his mother's garden and sold both grated and evaporated horseradish from their home. The company's ketchup first hit store shelves in 1876. You might have noticed the "57 Varieties" slogan on their bottles and cans. Interestingly, Heinz had over 60 products available when this catchy phrase was created; it seems he simply liked the way it sounded. Regardless of your opinion on Heinz's Seriously Good Hot Cross Bun Mayo, it certainly represents an intriguing flavor from a forward-thinking brand.