The Secret To Great Vegan Cheese Sauce Is Actually In Your Blender

Why a high-speed blender works better

A high-speed blender typically begins at around 1100 watts, with more powerful models reaching up to 1400 watts. The Ninja BL770, which includes a specialized food processing attachment, is rated for as much as 1500 watts. In contrast, standard blenders usually operate at much lower wattages. Alongside their increased power, high-speed blenders are generally equipped with sharp blades or a higher number of blades, allowing them to effectively break down tough fibers found in vegetables, nuts, and grains, resulting in smooth sauces.

In addition to these ingredients, vegan cheese recipes often incorporate oils and plant-based milks or creams. A robust blender can easily emulsify fats and any added starches needed to thicken the cheese. For dishes like nacho cheese or mac and cheese sauce, achieving a super smooth texture is crucial—grittiness from almonds or lumps from vegetable pieces are not acceptable. Less powerful blenders tend to struggle with hard ingredients, requiring you to frequently stop and stir the mixture with a spoon, as average blenders are not designed for such dense and dry recipes.

If you're considering investing in a high-speed blender, chef Chris Tucker emphasizes, "While this equipment can be costly, it is certainly a worthwhile investment. Plus, it has a long lifespan!" One of the most recognized high-speed blenders is the professional-grade Vitamix E310 Explorian Blender; prices vary by model, typically ranging from $200 to $500. Although a high-power blender may seem expensive, if you're accustomed to purchasing cheaper blenders that need replacing every few years, investing in a higher-quality model could enhance your cooking experience and ultimately save you both time and money in the long run.