Using Gochujang-flavored Spam

Although the nearly 90-year-old canned meat has its critics, Spam has seen a remarkable surge in popularity over the last decade as more individuals recognize its affordability, versatility, long shelf life, and growing presence on social media. Composed of a blend of pork and cured ham, there are endless ways to elevate Spam (such as incorporating it into fried rice or spaghetti carbonara), and the brand's new gochujang flavor adds an exciting twist.
The bold spiciness of gochujang-flavored Spam makes it an excellent choice for creating Hawaii's beloved snack, Spam musubi. Whether sliced, diced, or pan-fried, gochujang-flavored Spam shines in kimchi fried rice, but the culinary possibilities are vast: mix it into scrambled eggs and potatoes for a zesty breakfast casserole, cut it into sticks and air fry them for a delicious take on Spam fries, or cube a can to add a kick to your favorite mac and cheese.
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