Blur the lines between tuna salad and spicy tuna rolls

While tuna salad and spicy tuna rolls may seem to belong to different culinary realms, there are some intriguing connections between the two dishes. For starters, spicy tuna rolls are typically made from tuna scraps, making them a sushi variant that originates from a more processed fish base. This similarity in preparation suggests that if an ingredient works well in a spicy roll, it could enhance your salad as well. Consider incorporating cucumber or a spicy togarashi blend into your salad, as these flavors are commonly found in sushi rolls. To elevate your dish even further, you might wrap your finished tuna salad in nori.
Interestingly, there is a category of sushi rolls made with canned tuna known as makizushi. This casual Japanese snack traditionally features a simple mix of tuna and mayonnaise. However, when enhanced with zesty sriracha, it transforms into a flavor-packed roll. Clearly, canned tuna offers a remarkable level of versatility. To create the most delicious version, be sure to use Chowhound's top-rated canned tuna brand, which is the key ingredient.
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